Patients who are suffering from renal cancer need to keep themselves in good health. This can be done through diet. There are some foods to avoid with renal cancer. Eight types of such foods are listed in this article. Foods with potassium One of the foods to avoid with renal cancer is banana. This is a commonly eaten fruit but those with renal cancer or any kidney problems should avoid this fruit. The reason is that bananas contain high levels of potassium. Potassium can build up if consumed in excess and can affect kidney functioning. A banana contains more than 400mg of potassium and it is advisable to avoid its consumption by those having kidney cancer. All other foods that have potassium like chocolate, avocado, dates, peanut butter, milk, and broccoli must be avoided or consumed in very limited quantities. Foods with phosphorus Phosphorous is another chemical that builds up in the body when the kidneys are weak. Those with renal cancer cannot excrete phosphorus, resulting in its build-up in the blood, which can cause a lot of problems. Foods that are rich in phosphorus include beans, chocolate, liver, milk, cheese, and yogurt. Carbonated drinks Carbonated drinks do not provide any nutrition to the body.

People who suffer from cystic fibrosis find it increasingly difficult to breathe over time. This is because the condition leads to the body producing thick mucus, which blocks the lung’s airways and other ducts and passageways. While there is no cure for the disease, there are certain foods that can help manage cystic fibrosis and having them can aid people with the condition. Read on to know more about these. Diet and cystic fibrosis A diet comprising the best foods to help manage cystic fibrosis is recommended for all those suffering from it. Individuals diagnosed with this disease need more calories than normal persons since it results in drastic weight loss and them being energy-deficient. A diet for cystic fibrosis will focus on providing sufficient calories and fat. The foods to be consumed should meet these criteria. Fruits and vegetables Any diet should include fruits and vegetables as the antioxidants present in them are useful in helping the body fight infections. It can reduce inflammation and keep breathing problems under control. Vegetables also contain vitamins and minerals needed to strengthen the immune system. The fruits and vegetables to include are Leafy greens like kale, spinach, collard greens, Brussels sprouts, carrots, potatoes, apricots, bananas, blueberries, mangoes, peaches, oranges, and strawberries.

There is a bundle of muscles between the esophagus and stomach, which is called the Lower Esophageal Sphincter (LES). This bundle of muscles opens to let food pass into the stomach and closes after the food reaches the stomach to keep the acids inside the stomach. However, if this muscle weakens, it doesn’t tighten, resulting in a reflux of the acid from the stomach into the esophagus, causing discomfort. Gastroesophageal Reflux Disease (GERD) is very similar to acid reflux, but it is chronic. The symptoms of GERD manifest when acid reflux occurs frequently, more than twice a week. This condition also causes inflammation in the esophagus, and long-term damage of the esophagus can even lead to cancer in severe cases. The condition is not curable through antacids and over-the-counter medicines. Heartburn and GERD during pregnancy Pregnant women commonly experience the ill-effects of heartburn, a burning sensation in the chest area, and other symptoms of GERD. Pregnancy increases progesterone levels, causing the LES muscles to relax. This results in acid reflux, and it also worsens due to the added pressure on the stomach. The symptoms recede after delivery, so pregnant women are advised to make lifestyle changes instead of depending on medication.

High cholesterol levels do not have to spell bad days when it comes to eating. You can eat delicious and hearty meals and snacks even if you have high cholesterol levels. The only catch is that you have to be careful when choosing what to eat. Once you make healthy eating a habit, it will become easy for you to maintain your cholesterol levels. Here are some ideas for guilt-free and easily available snacks for high cholesterol: Whole-grain cereals that have at least 5 grams of dietary fiber should be chosen. It is also important to remember to avoid the sugary kinds by eating cereals with less than 8 grams of sugar per serving. Have cereal with milk and add in some fruits like strawberries for a guilt-free and hearty snack that also helps manage high cholesterol levels. Hummus is a great accompaniment for veggies. You can prepare hummus at home or buy it at a local store. Additionally, having vegetables with hummus will help lower LDL cholesterol levels. Popcorn is a great snack option that tastes delicious and is great for managing high cholesterol levels. Popcorn comes under the category of whole-grain foods and has high fiber content, which is very beneficial.

COPD patients have trouble breathing due to progressive lung diseases such as refractory asthma (non-reversible) and chronic bronchitis. As the condition cannot be cured, the treatment methods focus on managing it. A proper diet goes a long way in helping the patients breathe easier. The following article elucidates some healthy diet tips for COPD patients, which also explains how they can manage their nutritional needs in the best possible way. Additionally, It lists the foods that they must strictly avoid. Healthy diet tips for COPD patients There are certain foods that can cause problems for COPD patients. Fried foods can result in weight gain, leading to belly fat, which in turn can put pressure on the lungs and worsen the symptoms. All foods that have a tendency to cause weight gain should be avoided. Carbonated drinks can cause bloating, which puts pressure on the stomach and causes breathing problems. They must be strictly avoided. Excess salt can cause water retention, which affects breathing. COPD patients need to reduce salt consumption to avoid these problems. Some people face problems when they consume milk-based products. This is because these items lead to excess mucus production, worsening COPD symptoms. They thus need to replace regular milk with soy milk or almond milk.