Food Post

Lung Cancer: Symptoms, Causes, and Diet

Cancer of any type can put your finances and emotions out of control. The deadly disease sets in following an uncontrolled growth or division of abnormal cells in specific parts of the body. One of the alarming categories of this disease is lung cancer. Also known as lung carcinoma, the uncontrolled growth in lung tissues can spread easily beyond the lungs by a process called metastasis. While doctors often prescribe certain medications and metastatic SCLC treatment options like Rybrevant egfr mutation immunotherapy, SCLC chemotherapy regimen, and precision medicine targeted therapy to treat lung cancer, there are some specific foods that help prevent lung cancer, knowing the symptoms and causes beforehand is extremely important. Symptoms of lung cancer Pain in the chest or the ribs Persistent cough accompanied by blood or mucus Respiratory infections, shortness of breath or wheezing Sudden weight loss Loss of appetite Changes in voice such as hoarseness Unexplained headaches Causes of lung cancer The causes of lung cancer can vary from person to person. However, the following lifestyle habits are the primary causes of lung cancer: Smoking and passive smoking Exposure to asbestos fibers or silicate fibers combined with metal oxides Exposure to radon gas that is a radioactive gas emitted from the decay product of uranium Hereditary Lung diseases like chronic obstructive pulmonary disease and pulmonary fibrosis Over-exposure to air pollution from vehicles and industries and power plants Frequent exposure to diesel exhaust Lung cancer and food While its important to know the foods that help prevent lung cancer, it’s equally vital to know the foods that cause lung cancer.