7 Foods That Boost Cold and Flu Immunity
Cold and flu season is approaching and you need to be ready. If you haven’t been preparing your body for this season, you should get started now. Did you know that certain foods help to strengthen your immune system? Some common foods work to increase your cold and flu immunity. Eating these will make it harder for you to become sick. Here are seven foods to eat to increase your immune system: 1. Kiwi Eating kiwi when you have symptoms of cold and flu will help you to get better. Kiwis also help to prevent you from becoming sick in the first place. Kiwis are rich in antioxidants. These little green fruits are sweet and packed with Vitamins C and E. This is why they work well to increase your immunity. Both Vitamins C and E work to protect your body from harmful pathogens. You can eat kiwis alone, combine them with other berries to make a fruit cup, or add them to your yogurt. It’s all up to you. 2. Eggs Eggs are full of vitamins and minerals that contribute to a healthy immune system. When you eat them they contribute to your overall health. They are packed with proteins which makes them great for building muscles and making you stronger.