7 tips for refrigerating foods of different categories
For knowing and understanding the safety and storage tips for refrigerating food, you need to know where exactly to store the different kinds of foods and the different temperatures to store them in to ensure that they last longer. There are specific areas allotted for storing the different types of foods to ensure that it does not go bad. Knowing the safety and storage tips for refrigerating food is important to lessen the chances of contamination if there are leftovers. A foul odor is only a minor problem, and the bigger risks are the possible formation of mildew and mold when food is not stored correctly. So, you must ensure that food is stored in air-tight containers, at the appropriate temperature, and for the right period of time. Safety and storage tips for refrigerating foods in different categories Meat, fish, and poultry need to be stored in separate plastic bags and bowls on the lowest shelf in your refrigerator. This practice will ensure that juice from these foods never drips onto the food kept below. Additionally, the lowest shelf is always the coldest, which helps keep these foods fresh. Eggs can stay fresh for longer when you store them inside cartons and not in egg trays or on the shelves in the fridge door.